Looking for flavor, the proprietress looks like a foreigner, recommend eating &quot;shrimp acid (beef vegetable dry pot)&quot;, said it is more acceptable. After thinking about it, I still tried the &quot;smelly acid (pork is very vegetable soup pot)&quot; that locals love to eat. Accepted too easy, more characteristic than the grilled fish eaten yesterday, I highly recommend friends from other places to try, smell some smelly salmon, but it tastes very fragrant, very good meal (a bit salty, maybe the taste of locals, I don&rsquo;t know if I can tell the boss in advance to put less salt). The environment of the small store is very ordinary, and the sanitary condition needs to be further improved. If the boss sees it, he hopes to improve it.

LIU SHI SAN SUAN

A humble specialty hot pot restaurant hidden in the alley. It is very convenient to walk away from the small shop outside the food street and follow the navigation. The boss looks like a couple and is very kind and enthusiastic. Two people bought a double meal. I ordered the &quot;sour soup pot bottom&quot; and the boss said that I should try not to be spicy. The bottom of the pot is just right, sweet and sour, and it is very appetizing. The &quot;Fresh Yellow Beef&quot; beef is very fresh, hot for dozens of seconds, and the sauce is dipped, especially delicious. &quot;Fresh pork balls&quot; look small, but they are very full, the meatballs are very tight, and they taste good. &quot;White tofu&quot; must be ordered, the perfect match for hot pot, you can cook for a while, fully absorb the taste of the bottom of the pot, more delicious. Overall, it looks simple and unpretentious on the outside, the taste is superb, the price is very high, it is worth tasting.

This is not only as simple as the net red store. It is basically waiting for a place when it is late, and it may even be impossible to eat because the bottom of the pot is sold out. In addition to tourists, there are many locals. Although it is located on the inner street, it takes less than ten minutes to walk from the food street archway to the center of the county. The old store conditions that went to July this year were a bit rudimentary, but the opposite store was being renovated and should be opened soon. The environment will be much more comfortable at that time. I don&#39;t know if the price will have a certain increase. The boss is not very like the locals, the service awareness is very good, even a bit too much, personally run up and down, warmly introduce the dishes and eating methods, I feel that there is a kind of obsessive-compulsive disorder, to give everyone thoughtful service, too tired. The soup boiled red beans is the special feature of the pot bottom here. The soup will not be too greasy and you can drink it when you first go. 7 yuan a tea-included rice and vegetables can be eaten. The consumption is really affordable, which is much more cost-effective than the food street shops.

Good taste, comfortable environment, intimate service.

This tastes good, the portion of the dishes is&#39; sufficient, the dishes are fresh and the service is warm, we are very happy to eat, the environment is elegant and I like it very much, give them 100 likes 👍 The boss is warm and generous.

The store arrived at about 6:11 pm on December 28, 2018. The facade is not a big small store, and the overall environment is OK. I saw some people sitting outside eating and looking like locals, so I expected it to be not bad. One person asked for a 8 yuan mutton powder, plus 5 yuan meat, the taste is very good, the soup is delicious, the meat is quite a lot, after eating this bowl of mutton powder, I don&#39;t want to go back to Shanghai. It&#39;s really cheap and good! Then some condiments such as onion, ginger, garlic and chili are self-service.

At the T-zi intersection of Square Road and Lijiang North Street, the delicious restaurant with Li Fat brother should be a family or relationship, because it is sandwiched in the middle of his house and is compiled as Area B, but the checkout is another settlement. It is difficult to distinguish whether the original juice is mixed with water or something added, but the taste is very good, and there are two kinds of sugar and no sugar, 6 yuan a cup, and the grilled fish is very good, except for beer, diners basically order it.

寻味而来，老板娘看是外地人，推荐吃&ldquo;虾酸（牛肉蔬菜干锅）&rdquo;，说是更容易接受一些。想了想还是试试了当地人爱吃的&ldquo;臭酸（猪肉非常蔬菜汤锅）&rdquo;。接受起来太easy，比起昨天吃的烤鱼更有特点，强烈推荐外地来的朋友尝试，闻起来有些臭鳜鱼的味道，但吃起来很香，很下饭（有点咸，也许是本地人的口味，不晓得是否可以提前跟老板说少放盐）。小店环境很是普普通通，卫生状况还有待进一步提高，要是老板看到希望能有所改善。

写在前面，1，如果你对就餐化境有很高的要求，那这家店pass，四五张小木桌全放在门外，时不时摩托汽车从你身边过，就是个苍蝇摊，基本没啥环境可言，2，如果你对服务有很高的要求，那可能也得pass，来这吃的目前来看都是当地人，店里感觉也都是一家子人开的，没什么老板服务员的差异，不冷不热的，第一次去的时候居然因为米饭没有了不打算招呼我们了（是的即使是这样的摊子我还去了两次），3，如果你接受不了闻起来有些臭的食品，那也得考虑，她们家有名的虾酸臭酸，老远闻起来味道都有些臭。不过，如果3条你都没问题，那么强烈建议来尝试，尤其是重口味爱好者，不吃辣的可以让老板不加辣，虾酸臭酸其实就是用特有的虾酸酱炒出来的干锅，第一天吃的虾酸主要是牛肉，大肠，豆腐芹菜白菜这些配料，咸香口的，端上来凑近了反而是没什么臭味，夹一筷子牛肉，非常下米饭，反正就是好次啊。因此第二天就屁颠屁颠跑来试试臭酸，臭酸的配料没有牛肉，重点是五花肉，猪皮，大肠，酸笋，茄子和青菜。原本以为臭酸更重口，但是开始吃的时候感觉还是虾酸更鲜美，并不是因为臭，而且菜的味道并没有昨天那么鲜明，但随着电磁炉慢慢炖着，尤其吃到了锅虾面的红薯叶子，臭酸的酱味就出去了，最终还是吃了满满两碗饭。这算得上真正的本地人馆子，喜欢猎奇各地地道美味的人真心值得一试，说回服务，第二天一个老板看见我们来，过来帮我们在沾水里浇了两勺汤还主动问吃不吃的习惯，也算热心了，因此我决定给全五分哈哈。

Writing in the front, 1. If you have a high requirement for dining, then this store pass, four or five small wooden tables are all placed outside the door, and the motorcycle car passes by you from time to time. It is a fly stall. There is basically no environment at all. 2. If you have a high requirement for service, you may have to pass too. Come here to eat is currently locals, the store feels like a family opened, there is no difference between the boss and the waiter, not hot or cold, the first time I went there, I didn&rsquo;t plan to greet us because the rice was gone (yes, even this kind of stall I went twice), 3, If you can&#39;t accept food that smells a little stinky, then you have to consider that their famous shrimps smell sour and sour, and they smell a little stinky all the way. However, if you have no problem with 3 pieces, then it is strongly recommended to try, especially heavy taste lovers, if you don&#39;t eat spicy, you can let the boss not add spicy, shrimp sour and smelly acid is actually a dry pot fried with a unique shrimp sour sauce, the shrimp sour on the first day is mainly beef, large intestine, Tofu, leeks, cabbage, these ingredients, salty, and it is not smelly when it is brought up close. A dumpling of beef, very rice, anyway, it is a good time. So the next day, the fart ran to try the stinky acid, the stinky acid ingredients did not have beef, the focus is on pork, pork skin, large intestine, sour arsenic, eggplant and green vegetables. Originally thought that the smelly acid was heavier, but when I started eating, I felt that the shrimp acid was more delicious, not because of the smell, and the taste of the dish was not as bright as yesterday, but with the induction cooker slowly licking, especially the sweet potato leaves of the pot shrimp noodles, the smell of the smelly sour sauce went out, Eventually, I had two full bowls of rice. This is a real local restaurant. People who like to hunt for authentic and delicious food everywhere are really worth a try. Speaking of service, a boss saw us the next day and came to help us pour two tablespoons of soup in the water. He also took the initiative to ask if he was eating. He was also enthusiastic. I decided to give it all five points.

这家店是旅店老板告诉我的。荔波是个不大的县城，游客主要活动的街道就是美食街，里边不是烤鱼就是烤猪，要是没有客栈老板指点，我估计会连续吃烤鱼。当然烤鱼也不错说。说说这个三酸，查了一下，是荔波的特点，点的虾酸，据说是虾酱加上调料炒制的牛肉，豆腐还有芹菜。环境，这根本就不像是一条路，从外面看以为是个死胡同，桌子就摆在街道上，像每个城市的老字号那样。旁边都是当地人在吃，没有游客。口味，辣口的，外地人建议点虾酸，没有什么虾酱的味道，牛肉，豆腐还有芹菜都是切丝的，牛肉尤其美味，辣的也刚刚好，可是吃多了有点齁，这时候可以点份酸汤菜解腻解辣，如果是本地的杨梅汤就更好了。总体是可以一试的店，毕竟没吃过这个口味呀。比烤鱼要有意思多了。

This store was told by the hotel owner. Libo is a small county. The street where tourists mainly activities is a food street. It is either grilled fish or roast pig. If there is no innkeeper&#39;s guidance, I guess I will eat grilled fish continuously. Of course, grilled fish is not bad. Talk about this three acid, check it, is the characteristic of Libo, the shrimp acid, it is said that the shrimp sauce plus seasoning fried beef, tofu and leeks. The environment, this is not like a road at all, from the outside, it is a dead end, the table is placed on the street, like the old brand of every city. Next to it are locals eating, no tourists. Taste, spicy, outsiders suggest to order shrimp sour, there is no shrimp sauce taste, beef, tofu and leeks are all cut, beef is especially delicious, spicy is just right, but eat a little more, this time you can order a sour soup dish to relieve greasy and spicy, It would be better if it was a local bayberry soup. Overall, it is a shop that can be tried. After all, I have never eaten this taste. It is much more interesting than grilled fish.

第一次来荔波，携程攻略各种搜，各种吃，始终没有找到心仪的佳肴，这家叫做陆氏三酸的食堂，也是后来认识的荔波本地人带我去的，一个在弄堂里的小餐厅，场地并不大，也很简陋，简陋的你根本想象不到这个可以生产出如此鲜美的食品。我一个人点了一份这个叫虾酸的，65一锅，我跟老板娘说我一个人吃一锅。老板娘说你肯定吃不完，会有点浪费的。建议我找个朋友一齐吃。问题是我一个人到荔波旅游，只有一个人，我跟老板娘说，有空，我能吃完，吃不完就当我试了味道好了。就这样老板给我炒了一份，当然我不吃肥肠，跟老板说明了，老板娘就给我适当的加了牛肉，而去掉了肥肠。十五分钟后，老板娘把锅端到我面前，我顿时口水直流。香气阵阵扑鼻而来，里边的香芹，豆干，水豆腐，还有薄荷和着牛肉，天啊，牛肉份量多的真是超乎我的想象，而且吃了一口，相当新鲜。好吧，本来不准备吃白米饭的，毕竟这里的白饭3块钱一碗，比广州的还贵，可是这菜辣的那么香，不吃饭这么对得起这么入味的牛肉。这锅牛肉绝逼放了啥特殊食材，太太太美味了，之后才知里面有虾酱，我就说为啥吃的甜美的。老板娘看我是外地人，怕我吃不惯辣，就免费给我送了一碗酸汤，天啊，冰酸汤。你们一定没喝过。好吧，我直接上图，第一张图是我吃之前拍的，第三张是我吃完后的，用事实说话，我真不是能吃的人，可这一锅真就这样被我一个人吃完了。马上就要晚上十点了，肚子还撑着，嘴角还留有香味，明天下午还会继续去吃。因为遇见这样对的一家美食，太难得了。携程攻略，你们能厚道一点吗。如此入味的，你们尽然不推荐。给你们差评。

The first time I came to Libo, Trip.com Raiders various searches, all kinds of food, never found the favorite food, this is called Lu&#39;s three acid canteen, but also later met Libo locals took me, a small restaurant in the alley, the venue is not big, very simple, You can&#39;t imagine this can produce such delicious food at all. I ordered this shrimp sour one by myself, 65 a pot, and I told the proprietress that I would eat a pot alone. The proprietress said that you must not finish it, it will be a bit wasteful. I suggest I find a friend to eat it together. The problem is that I traveled to Libo alone, only one person, I told the proprietress, when I have time, I can eat, and I can&#39;t finish it when I try it. In this way, the boss fried me a piece. Of course, I didn&#39;t eat fat intestines. I explained to the boss that the boss gave me beef properly and removed the fat intestines. Fifteen minutes later, the boss brought the pot to me, and I immediately drooled. The aroma came in, the aroma, dried beans, water tofu, and mint and beef, my God, the beef is really beyond my imagination, and a bite, quite fresh. Well, I didn&#39;t plan to eat white rice. After all, the white rice here is 3 yuan a bowl, which is more expensive than Guangzhou&#39;s, but this dish is so spicy and fragrant, and it is worthy of such delicious beef if you don&#39;t eat it. This pot of beef is absolutely forced to put any special ingredients. The wife is too delicious. After I knew that there was shrimp sauce in it, I said why it was sweet. The proprietress saw that I was a foreigner, afraid that I would not be used to spicy, so she gave me a bowl of sour soup for free. Oh my God, ice sour soup. You must have never drunk it. Well, I&#39;m directly on the picture, the first picture I took before eating, the third picture I finished eating, with the facts, I really can&#39;t eat people, but this pot is really like this by me alone eating. It&#39;s about ten o&#39;clock in the evening, the stomach is still holding, the corners of the mouth are still scented, and I will continue to eat tomorrow afternoon. Because it is too rare to meet such a right food. Ctrip Raiders, can you be kind? Such a taste, you do not recommend it. Give you a bad review.

荔波美食街餐馆刷好评的太多了，难得找到这家纯天然好评的，果断来试了。2个人，点了虾酸（65），要了酸汤（5）。虾酸里面有豆腐，芹菜，包菜，牛肉丝，肥肠，薄荷叶，虾酱味道不重，辣味中等，有种小臭又有点香，口味比较重。总体还算可以。酸汤是冰的，淡淡的咸酸味，里面都是蔬菜，用来佐重口味的虾酸正好。白饭任吃，无论吃不吃都收3块每人。老板不忙了过来打招呼，介绍怎么吃，问吃不吃的惯，人不错。还碰到酒店的老板娘也跟朋友在这吃，问我们怎么找到的，说这是荔波最正宗的三酸^_^。

Libo Food Street restaurants have too many praises. It is rare to find this pure natural praise. I tried it decisively. 2 people, ordered shrimp acid (65), asked for sour soup (5). Shrimp acid contains tofu, leeks, cabbage, beef shreds, fat sausage, mint leaves, shrimp sauce is not heavy, spicy and medium, there is a small smell and a bit fragrant, the taste is heavier. Overall it is OK. The sour soup is iced, a light salty and sour taste, and there are vegetables inside, which are just right for the heavy taste of shrimp. White rice is all you can eat, no matter whether you eat or not, you will charge 3 yuan per person. The boss is not busy and comes over to say hello, introduce how to eat, ask if you are used to eating, people are good. I also met the proprietress of the hotel and also ate here with friends. I asked how we found it, saying that this is the most authentic three acid in Libo.

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